This medium sweet red wine is made from the legendary Saperavi grape variety harvested in the vineyards of Kakheti from the Alazani Valley.
It is rightly considered a classic wine among moderately sweet dessert wines and is very popular among the lovers of sweet wines. The quality of the Alazani Valley from Askaneli is emphasized by the lush warm aromas in the wine.
For the company, the whole process of making wine is of great importance, from painstaking work during the harvest and delivery of grapes to the enterprise, ending with bottling. To obtain a balanced wine with a certain amount of sugar, a tem- perature reduction mode is used during fermentation.
This dark ruby wine is especially attractive for its delicate aromas and warm aromas of blackberry and black pepper combined with medium sweetness, full body, soft tannins and moderate acidity. The warmth of the rays of the autumn sun is especially felt in the wine.

This semi-sweet white wine is made of the famous grape variety Rkatsiteli from the vineyards of Alazani river valley.
Alazani Valley by Askaneli perfectly conveys the juiciness of the sultry Kakhetian summer. The wine, for a reason, enjoys great success among lovers of sweet white wines.
With great care, the company's winegrowers monitor the collection of the selected harvest of Rkatsiteli and control the process of its delivery to the enterprise. Selected bunches of Rkatsiteli grapes go to production under the close supervision of the chief winemaker.
To preserve a certain amount of sugar in wine, a temperature reduction mode is used during fermentation. This light lemon wine is adorned with fresh aromas of green fruits and lemon.
The juiciness of the Kakhetian summer is expressed in its moderate sweetness, refreshing acidity and light body.

Mukuzani is a dry red wine from the Saperavi grape variety harvested exclusively from the Mukuzani appellation of origin.
Mukuzani by Askaneli manifests powerful charisma and irresistible charm of the aged, noble wine in addition to characteristic properties of the classic Mukuzani that are maintained.
The company's vineyards in Mukuzani are under the constant supervision of professionals. Our winemakers supervise a special technological process for the creation and aging of wine in oak barrels in full compliance with the rules of the appellation.
The rich ruby ​​color of this wine perfectly complements the dense body and rich tannins of soft Mukuzani. It especially emphasizes the beauty of the wine, the bright harmony of aromas of black plum, blackberry, black pepper and refined notes of oak.
The harmony of this elixir of life is complemented by moderate-high acidity, firm body and rich tannins are ideally crowned with prolonged finish.

This semi-sweet wine, under the same name of appellation of origin of Kindzmarauli, has almost a century of history - its production began in 1926. Kindzmarauli is made from 100% Saperavi grapes, which we collect in our vineyards in the Kindzmarauli appellation of origin in the Kakheti region. Kindzmarauli from Askaneli conveys all the warmth and generosity of the Kakheti region. The day of harvest is calculated with precision. The grapes are harvested early in the morning in special boxes and are delivered to the winery as quickly as possible. The entire technological process is under the close supervision of our chief winemaker. Following strictly the standards and rules of the appellation for the production of this fine wine. In order to maintain a moderate sweetness in the wine, the company uses a method of cooling the wine during fermentation. In the dark ruby Kindzmarauli, the bright tones of blackberries, black pepper, marmalade and tropical fruits are harmoniously balanced. This graceful cascade of aromas is followed with an invigorating acidity, moderate sweetness, ripe velvety tannins, a dense body and a silky prolonged finish.

Saperavi Premium is made from the legendary Saperavi grapes harvested in the vineyards of Kakheti. The intense and powerful aroma and graceful, irresistible notes, give this wine from Askaneli the luxury and sensuality, gaining particular popularity among lovers and connoisseurs of premium wines.
To create this rare wine, green harvesting is done in the Saperavi vineyards in summer and a little later, the best bunches are selected. The entire wine-making process is under the close supervision of our chief winemaker. After the final stage - aging in oak barrels, the wine is saturated with a delicate balance and oak notes, in harmony with intense fruity aromas.
The rich range of colours and shades of this dark ruby ​​wine is subtly emphasized by powerful aromas of black plum, blackberry, black pepper and oak combined with crispy acidity, full body and rich tannins.
A bright, dense body and a juicy prolonged velvety finish convey all the power of the energy of the sun collected by the grapes on hot summer days.

This fine dry red wine from the Saperavi grape variety harvested exclusively from the Mukuzani appellation of origin.
Mukuzani Premium by Askaneli manifests powerful charisma and irresistible charm of the aged, noble wine in addition to properties characteristic of the classic Mukuzani that are preserved.
Our vineyards in Mukuzani are under the constant supervision of our professional staff. Our winemakers supervise the complex technological process for the creation and aging of this outstanding wine in oak barrels in full compliance with the rules of the appellation.
The beauty of this dark ruby wine is perfectly conveyed by the bright balance of aromas and flavours of black plum, blackberry, black pepper and refined notes of oak.
Medium plus acidity, rich velvety tannins and full body that are ideally crowned with prolonged finish complement the harmony of this elixir of life.

Medium–sweet red wine Alazani Valley is made from Saperavi grape variety grown at Alazani Valley in Kakheti region. The wine with deep ruby color is velvety and full-bodied.
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic Method
Alcohol: 12.0%
Volume: 750mg
The wine is best served with fish, sea food, cheese and vegetables.
Best served at +14-15°C

Medium sweet white wine Alazani Valley is made from Rkatsiteli grape variety grown at Alazani Valley in Kakheti region. The wine with light straw color has the harmonious and velvety sweetness of pear and yellow fruit.
Vine Variety: Rkatsiteli
Region: Kakheti
Technology: Classic Method
Alcohol: 11.0%
Volume: 750ml
The wine is best served with soft cheese and fruit.
Best enjoyed at +12-14°C

Medium-sweet red wine Kindzmarauli is made from Saperavi grape varieties cultivated in Kakheti region, in Kindzmarauli microzone.
The strong sorted bouquet and aromas of the wine are accompanied with velvety and harmonious taste.
The wine is best served with cheese, vegetables, and seafood.
Best enjoyed at + 14-15°C.
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic Method
Alcohol: 12.0%
Volume: 750ml

Dry white wine Rkatsiteli Gvirabi is made from Rkatsiteli grape varieties cultivated in Kakheti region.
The wine with light amber color has pleasant aromas of fresh flowers and citrus; the rich taste is accompanied with a full body.
It is best served with seafood and fresh salads.
Best enjoyed at +12-14°C.
Vine Variety: Rkatsiteli Gvirabi
Region: Kakheti
Technology: Classic Method
Alcohol: 12.0%
Volume: 750ml

Dry red wine Saperavi is made from Saperavi grape variety which is cultivated in Kakheti region.
The color of the wine is rich pomegranate. It has particular, well-developed taste and sorted bouquet.
This wine is best served with vegetables, chill collation, and dressed meat.
Best enjoyed at + 16 -18 ° C.
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic Method
Alcohol: 13.0%
Volume: 750ml

Dry red wine Saperavi Gvirabi is made from Saperavi grape variety cultivated in Kakheti region.
The red dry wine has rich pomegranate color accompanied with specific taste of dried fruits and spices with well developed tannin on pallet.
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic method
Alcohol: 12.5%.
Volume: 750ml
The wine is best served with meat dished and salads.
Best enjoyed at +16-18°C

Dry red Saperavi Premium is made in Qvevri method from Saperavi grape variety, which is cultivated in Kakheti region.
The wine with deep pomegranate color is characterized by remembering distinctive bouquets and harmonious taste.
The wine is best served with spicy dishes, meat and fresh vegetables.
Best enjoyed at +16–18˚C
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic Method
Alcohol: 14.5%
Volume: 750ml

Dry red wine is made from Saperavi grape variety cultivated in Kakheti region, in Mukuzani microzone.
The color of the wine is dark ruby, with fine fruity bouquet tones and full, fresh and harmonious taste.
The wine is best served with lamb, cheese and vegetables.
Best enjoyed at + 16 -18°C.
Vine Variety: Saperavi
Region: Kakheti
Technology: Classic Method
Alcohol: 14.0%
Volume: 750ml
Age: 2006

Color: Red
Type: Medium Sweet
Grape: Saperavi
Category: Appellation Origin Controlled Wine
Grapes: Specially selected, highest quality Saperavi grapes from micro zone of Akhasheni, Kakheti region, eastern Georgia.
Tasting Notes: Wine has a well-preserved grape flavor with undertones of cherry and black plum. It has a very distinguishable, delicate, naturally sweet taste with a pleasant acidity.
Serving Suggestions: Akhasheni goes well with cherry tart and fruit jelly.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 10 ° C + 14 ° C
Storage temperature: + 5 ° C + 20 ° C

Color: Red
Type: Medium Sweet
Grape: Saperavi
Category: Table Wine
Grapes: Highest quality Saperavi grapes from Kakheti region, eastern Georgia.
Tasting Notes: Wine has a cherry and black currant flavor with a slightly sweet aftertaste.
Serving Suggestions: Alazani Valley goes well with cherry tarts and fruit jellies.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 10 ° C + 14 ° C
Storage temperature: + 5 ° C + 20 ° C

Color: Rose
Type: Medium Sweet
Grape: Saperavi
Category: Table Wine
Grapes: Highest quality Saperavi grapes from Kakheti region, eastern Georgia.
Tasting Notes: Wine has a delicate flavor of berries and a pleasant, sweet taste.
Serving Suggestions: Alazani Valley Rose goes well with cherry tart and fruit jelly.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 10 ° C + 12 ° C
Storage temperature: + 5 ° C + 20 ° C

Color: White
Type: Medium Sweet
Grape: Rkatsiteli
Category: Table Wine
Grapes: Highest quality Rkatsiteli grapes from Kakheti region, eastern Georgia.
Tasting Notes: Wine characterizes with Rkatsiteli aromatic flavor and a simple, pleasantly sweet taste.
Serving Suggestions: Alazani Valley goes well with fruit salads, tarts and ice cream.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 6 ° C + 8 ° C
Storage temperature: + 5 ° C + 20 ° C

Color: Red
Type: Medium Sweet
Grape: Aleksandrouli, Mujuretuli
Category: Appellation Origin Controlled Wine
Grapes: Specially selected, highest quality Aleksandrouli and Mujuretuli grapes from micro zone of Khvanchkara, Racha region, western Georgia.
Tasting Notes: Wine has a well-preserved grape flavor with aromas of blackberry, raspberry and black cranberries. It has a characteristic dark ruby color and a light, velvety taste well balanced with natural sweetness.
Serving Suggestions: Khvanchkara goes well with cherry tarts, baklava, assorted fruit and sweets with nuts and honey.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 10 ° C + 14 ° C
Storage temperature: + 5 ° C + 20 ° C

Color: Red
Type: Medium Sweet
Grape: Saperavi
Category: Appellation Origin Controlled Wine
Grapes: Specially selected, highest quality Saperavi grapes from micro zone of Kindzmarauli, Kakheti region, eastern Georgia.
Tasting Notes: Wine has a well-preserved grape flavor with undertones of blackberry and cherry. It has a characteristic dark ruby color, velvety taste well balanced with natural sweetness and a delightful acidity.
Serving Suggestions: Kindzmarauli goes well with chocolate, ripe strawberries, red fruits and cakes of any kind.
Allergens: Sulfur dioxide, Sulfites.
Serving Temperature: + 10 ° C + 14 ° C
Storage temperature: + 5 ° C + 20 ° C